A common syrup made of chunks of kurozato muscovado cane sugar and used for a number of sweets in Japan. The aroma and taste of typical kuromitsu syrup made with kurozato and water only is a bit too powerful for me, and I make my kuromitsu milder by blending in some brown sugar.
1 tablespoon:
48 calories; 0.1 g protein; 0 g fat; 12.2 g carbohydrate; 12.2 g net carbs; 4 mg sodium; 0 mg cholesterol; 0g fiber
1 tablespoon:
48 calories; 0.1 g protein; 0 g fat; 12.2 g carbohydrate; 12.2 g net carbs; 4 mg sodium; 0 mg cholesterol; 0g fiber
