Recipes for Tom
One day Tom will make Japanese food.
All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label
nuts
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Showing posts with label
nuts
.
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2012-05-22
Asupara no aamondo-age / asparagus tempura with almond slices
Succulent, sweet asparagus and toasty, crunchy almond slices. A must-have spring tempura for me.
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