Recipes for Tom
One day Tom will make Japanese food.
All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label
relish
.
Show all posts
Showing posts with label
relish
.
Show all posts
2011-12-02
Fresh cranberry relish
Cranberries paired with juicy apples and fruity orange preserves. Passed down from a neighbor; the original recipe came from a bed and breakfast in Vermont.
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