Uzaku / grilled eel and cucumber in light broth with sweetened vinegar

Rich unagi no kabayaki grilled eel becomes a light dish accompanied by cucumber slices. The combination of warm eel and cool cucumber lets you enjoy the rich mouth feel of eel and refreshing cucumber at the same time.

Unagi no mushizushi / steamed sushi with grilled eel

The perfect comfort food. Steamed sushi warms your hands, too.

Unagi no yanagawa-fu donburi / grilled eel with gobo burdock root and egg on rice, with sansho leaves

Grilled unagi, gobo burdock root and egg go wonderfully well together, making a savory, filling rice bowl.