All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.


Chinese seasonings

Oyster sauce

Tobanjan / chili bean paste
Spicy paste made of chili and fermented broad beans.

Chili garlic sauce can be substituted, yet tobanjan has a deeper taste.

Tochijan / black bean paste
For mapo tofu, steamed fish.

Intense, deep flavor. Do not overuse.

XO sauce
Versatile sauce for stir-fry. 

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