<Ingredients>
1 jalapeño pepper
2 tsp sake
1 tsp oyster sauce
1 tsp soy sauce
Black pepper, to taste
1 tsp oil (for sauteing; not in photo)
<Directions>
1.
Cut yam into matchsticks.
Seed and slice jalapeno pepper into a size that matches yam, or thinner.
2.
In a frying pan, heat oil, and saute yam on medium low heat until somewhat tender (bends slightly when picked up), about 5 minutes.
Add jalapeño pepper, and saute until somewhat tender.
3.
Add sake, oyster sauce and soy sauce, and saute until liquid is gone.
Add black pepper to taste.
Ready to serve.
<Notes>
- Both sweet and regular potatoes also work. Takenoko no mizumi boiled bamboo shoots are great too.
- If you don’t want anything spicy, use green pepper instead of jalapeño.
- Carrot is a nice addition.
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