<Ingredients>
1 tbsp miso
10-15 leaves nira garlic chives
1 egg
<Directions>
1.
In a small pot, heat dashi.
2.
Meanwhile, cut nira into 2-3 cm, and lightly beat egg.
Add nira to egg, and mix.
3.
When dashi boils, add miso (loosened in advance with a small amount of dashi from the pot).
4.
Add nira with egg to miso soup.
Turn off heat immediately so soup does not boil again.
Serve immediately.
<Notes>
- Nira and egg cook quickly, and mixing beforehand prevents both ingredients from overcooking; however, mixing is optional.
- Nira discolors when kept in hot dashi for a long time. If not serving immediately, first add egg only, and when ready to eat, heat up the soup and then add nira.
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