2 tbsp soy sauce
2 tbsp mirin
Place egg yolks in a small container, and pour soy sauce and mirin.
Serve as is, or on top of rice (only egg yolks; do not pour soy sauce and mirin).
- Depending on container size, marinade amount will vary. While entirely covering egg yolks with marinade is ideal, covering two-thirds of yolk height is good enough.
- This is a great way to use yolks left over from using egg whites only in other dishes or desserts.