Sauteed mushrooms with their concentrated flavor are handy as a filling for rolled meat dishes and a topping for grilled fish as well as an ingredient of omelets, croquettes, savory tarts, soups, and more.
Whole recipe:
145 calories; 7.7 g protein; 5.7 g fat; 17.7 g carbohydrate; 12.0 g net carbs; 15 mg sodium; 14 mg cholesterol; 5.7 g fiber
Whole recipe:
145 calories; 7.7 g protein; 5.7 g fat; 17.7 g carbohydrate; 12.0 g net carbs; 15 mg sodium; 14 mg cholesterol; 5.7 g fiber
