Recipes for Tom
One day Tom will make Japanese food.
All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.
Showing posts with label
piiman
.
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Showing posts with label
piiman
.
Show all posts
2013-03-07
Yakipiiman no shogajoyu-ae / grilled peppers in ginger soy sauce
Juicy peppers are great with ginger-infused soy sauce.
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