<Ingredients>
300 cc milk
2 tsp lemon juice
1/4 tsp salt (optional; skip for reduced-sodium diet)
<Directions>
1.
In a pot, put milk, lemon juice and salt, and heat on low heat.
Occasionally stir with spatula, going over the bottom to prevent curds from sticking.
2.
Place paper towel on strainer, and strain.
<Notes>
- Heating milk on low heat takes time, so do this while preparing something else. Even if you forget to stir, you still get cheese -- if you don't mind having a pot with curds sticking to the bottom (a little hard to clean).
- When extra liquid is squeezed out, this becomes paneer, an Indian cheese.
(Last updated: April 1, 2015)
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