All recipes are for 2 servings unless noted. Oil is canola oil and salt is kosher salt.


Burokkorii to karifurawaa no sarada, tamanegi doresshingu / steamed broccoli and cauliflower salad with onion dressing

A quick salad with a common combination of broccoli and cauliflower. Onion dressing adds a nice final touch.


Small handful broccoli
Small handful cauliflower
2-3 tbsp onion dressing


Divide broccoli and cauliflower into florets,

Place in a microwaveable container, cover with plastic, and microwave for 30-60 seconds.

Turn upside down and move around florets, cover, and microwave for another 30-60 seconds until tender.

Uncover, and let out hot air.


Serve in individual bowls, and top with onion dressing.

  • Alternatively, boil vegetables with a minimum amount of water in a pot, covered. Be careful not to overcook.

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