- Steamed rice with sakura ebi iri iritamago / scrambled eggs with sakura ebi
- Miso soup with daikon radish, carrot, satoimo baby taro root and mizuna
- Gomaae with fava beans and komatsuna / fava beans and komatsuna in sesame dressing
Mildly bitter fava beans are blanched and outer skin removed for a more tender texture. Because fava beans alone did not seem enough for the meal, komatsuna was blanched and added. The tahini-based dressing is rich, and a small amount is satisfying. Tobanjan, whose ingredients include fava beans, adds spiciness and compliments well.
Oil-free scrambled eggs with sakura ebi boosts the overall nutritional value of this quick breakfast.
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